Middle East & Africa Fermented Ingredient Market
The Middle East & African fermented ingredient market is expected to grow at a rate of 5.2% during the forecast period, 2018 to 2023. In the Middle East & African region, the fermented ingredient market is still at its development stage and is expected to witness an increasing demand for fermented ingredients, as consumers are becoming more health conscious, willing to switch to preventive healthcare solutions, due to the rising healthcare cost in the region. Extensive investments by key players in the research and development of fermented food and beverage products have been in progress for several years. This is driving the fermented ingredient market growth in the Middle East & Africa.
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Source: Mordor Intelligence – September 2018
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