Tag: Africa Food Exhibition

Nigeria’s sugar sub-sector received investments totalling over US $3 billion in the last decade after the “Nigeria Sugar Master Plan” was implemented.

Mr Zacch Adedeji, the executive secretary of the NSDC (National Sugar Development Council) has said that there has been five investors that directly signed into the backward integration programme aspect of the plan. The five companies in question being; Dangote Sugar Refinery, BUA Sugar Refinery, Golden Sugar Refinery, KIA Africa Group and the latest being Saro Africa Group. Mr Adedeji spoke at the signing of a Memorandum of Understanding (MoU) between Saro Africa Group and the Nasarawa State government for a sugar project to be domiciled in Doma and Nasarawa Council of the state, saying that the sector had created thousands of jobs through the BIP Operators.

The project is said to sit on 15,000 hectares of land for the first phase with other phases to follow.

The NSMP has four main goals; for Nigeria to become self-sufficient for sugar production, stem the flow of sugar importation, create jobs for Nigerians, and to generate electricity and ethanol for industrial needs.

Aliko Dangote, the President of the Dangote Group announced the the Dangote Sugar Refinery PLC is massively upscaling their sugar sub-sector investment to coincide with the Nigeria Sugar Master Plan. He has said that the company is investing in Adamawa State through the expansion of DSR Numan sugar, from 3,000 tonnes, to 6,000 tonnes, to 9,800 to 15,000 tonnes of cane per day. With the increase of refining sugar cane will also have to increase production capacity so they will be expanding the plantation from 8,700 hectares to 24,200 hectares in the next 7 years.

The Nigeria Prize for Science 2022 has been won by Local innovations on ensuring food security in the country.

The Nigeria LNG Limited (NLNG) created the award as a liquefied natural gas (LNG)-producing company and a liquefied natural gas plant in Bonny Island, Rivers State.

The prize for science is for scientists the world over, who find answers to “Nigerian” problems, is how it has been advertised by the advisory board.

The winners were announced by Professor Barth Nnaji (engineer, former Minister of Power, one of the E-Design concept inventors) at a press conference in Lagos, stating that the two most outstanding works on “Gains in Grain Yield of Released Maize (Zea Mays L.) Cultivators under Drought and Well-Watered Conditions” by Muhydideen Oyekunle and Shehu Ado, and “Development of Process Plant for Plantain Flour” by Sesan Peter Ayodeji and Emmanuel Olatunji Olatomilola. They won the $100,000 between them.

The winners were a Maize Breeder and lecturer at the Institute for Agricultural Research at Ahmadu Bello University and his colleague, Prof. Shehu Garki Ado, an agricultural expert and  professor of Genetics and Plant Breeding, is also currently the vice chancellor of Al-Qalam University, Katsina.

The other winners were Sesan Peter Ayodeji is a professor of Machine & Process Design and Applied Ergonomics at the Federal University of Technology, Akure and his colleague is Emmanuel Olatunji Olatomilola.

“At the global level, Goal 2 of the Sustainable Development Goals (SDGs) seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. This entails improving the productivity and incomes of small-scale farmers by promoting equal access to land, technology and markets, resilient agricultural practices and sustainable food production systems,” Nnaji stated that the works address the need for food security which is on Nigeria’s National agenda. He said the judges decision reflects a lot of the 2022 theme.

“The maize seeds they selected courtesy of breeding programme have been tested to be high yielding and water stress tolerant. The hybrids they selected record yields of 1.73-2.51 t/ha in stress areas and 5-6 t/ha in areas with good rainfall distribution in farmers’ fields,” Nnaji thinks the work by Muhyideen Oyekunle and Shehu Ado’s on “Gains in Grain Yield of Released Maize (Zea Mays L.) Cultivars under Drought and Well Watered Conditions” provides the country with opportunity.

Nnaji said Susan Peter Ayodeji and Emmanuel Olatunji Olatomilola’s work on “Development of Process Plant for Plantain Flour” will help for reducing spoilage and the distribution of the packaging of farm products.

President Muhammadu Buhari approved to establish 6 different institutes, one for each geopolitical zone,  for areas of agricultural machinery and equipment development across Nigeria. The aim is to reduce import and in turn conserve foreign exchange.

The opening statement from Executive Vice Chairman/Chief Executive Officer of the National Agency for Science and Engineering Infrastructure (NASENI), Prof. Mohammed Sani Haruna, was this: “It is a case of a promise kept by the President Buhari administration, as the establishment of the agric machinery institute, Lafia targets the provision of 10 million jobs for unemployed Nigerian youths through economic diversification, especially exploring the gains of agriculture in nation building.”

Gambari stated that AMEDI (Agricultural Machinery and Equipment Development Institute) shows the federal government is committed to developing technology in the economy and that it was one of the key elements of public issue with the financial system.

There will be a pilot farm showcasing modernised technique, technologies and extension services for the agricultural sector throughout the nation.

Ibrahim Gambari spoke through the special assistant to the President Foreign and International Affairs: “Today, we are here to kick off another flagship project with the establishment of AMEDI, Lafia, building on the remarkable success of the other NASENI development institutes across the country. We are confident that AMEDI, Lafia will serve as the cradle for nurturing professional engineers and scientists with proficiency in the design and manufacturing of diverse agricultural machinery and equipment. I am sure that AMEDI will in no time emerge as a centre of excellence in agricultural machinery and equipment design to enable Nigeria to scale new heights as the paradise for agricultural produce and a hub for agro-allied technologies.”

He praised Governer Abdullahi Sule saying it was taking the bull by the horns and that Professor Haruna did well for getting the project into existence.

Gambari expressed the need for support from AMEDI and NASENI once the project is in full swing.

“The Presidency will constantly provide the needed support for AMEDI and NASENI in developing new products to promote a diversified economy for our beloved nation.

“Home-initiated and home-sustained industrialisation is key to achieving a sustainable economic recovery for Nigeria because technology is the secret behind the Asian, European and American magic,” he added.

The couple found a gap in the market for African cuisine and wanted to fill it. All the ready meals are made with an emphasis on making them authentic, healthy and like home-cooked African meals. They are using organically grown ingredients, with the majority sourced from West Africa.

The different meals available are Afang Soup, Asun, Bitterleaf Soup, Efo Riro, Egusi Soup, Ewa Agoyin, Nkwobi and Smokey Jollof.

“We are delighted to be bringing Oyetty Meals to the market,” comments Olusegun Akande who founded the business with his wife Oyetola Isola (pictured). “COVID had a huge impact on our business, meaning we had to pivot, and fortunately the online side of the business really took off in 2020. The success meant we could invest money back into the business and offer convenience meals as another option. After two years in the making, we are delighted to be able to offer our meals, which are cooked with care and flare by our expert chefs to our longstanding customers. They have been crafted to balance nutrition, taste and most importantly the Nigerian authentic flavour.”

“We love good food, and we believe a good diet contributes to good health and a happier life,” says Isola. “We want everyone one to be able to enjoy tasty authentic Nigerian dishes without the fuss of sourcing ingredients, scanning recipes and most especially finding the time to cook it.”

On top of the new business venture, the pair have launched the Oyetty Foundation, which provides 5% of sales from Oyetty Meals to provide for support, help and information to Nigerian families with children having additional and/or special needs.